Hello friend’s, welcome to my blog. Today I am going to share with you Oil Free Hash Browns Recipe as a breakfast. I hope you will enjoy this historical breakfast. This recipe is dedicated for one serving. So let’s start the recipe.
INGREDIENTS:
| Russet potato (medium) | 6 |
| garlic powder | ¼ tablespoon |
| onion powder | ¼ tablespoon |
| Salt | ¼ tablespoon |
| Black pepper | 1/8 tablespoon |
| Vegetable broth | 2 tablespoon |
| Fresh Chives (chopped) | 2 tablespoon |
METHOD:
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Prep the Potato: Wash and peel the potato (or keep the skin on for extra texture and nutrients). Grate it using a box grater or food processor to get medium shreds.
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Remove Moisture: Place the grated potato in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible over a sink—this is the key to crispy hash browns! You should end up with about 1 cup of packed, grated potato.
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Season the Shreds: Transfer the grated potato to a small bowl. Add garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
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Heat the Skillet: Place a non-stick skillet over medium heat and let it warm for about a minute. Add 1 tablespoon of vegetable broth or water to create a light steam, which helps prevent sticking without oil.
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Cook the Hash Browns: Spread the seasoned potato shreds in the skillet, pressing them into a thin, even layer (about 1/4-inch thick) with a spatula. Cook for 4–5 minutes until the bottom is golden and crispy. If the pan dries out, add another teaspoon of broth or water around the edges.
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Flip and Finish: Carefully flip the hash browns (in one piece or sections) using a spatula. Cook for another 3–4 minutes until the other side is golden and crispy. Check for doneness and cook an extra minute if needed.
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Serve Hot: Transfer to a plate, sprinkle with chives or parsley if using, and serve immediately. Pair with ketchup, hot sauce, or a side of scrambled tofu or eggs for a complete meal. Enjoy your oil free hash browns recipe.
NUTRITIVE VALUE: (Per Serving)
| Energy | 130 calories |
| Carbohydrates | 30 gram |
| Protein | 3.5 gram |
| Fat | 0.2 gram |
WHY YOU’LL LOVE THESE CHEESEBURGER:
These oil free hash browns recipe are a game-changer—crispy, flavorful, and guilt-free in a perfect single portion. They’re quick to make, budget-friendly, and versatile enough to pair with breakfast, lunch, or even a late-night snack. Whether you’re savoring them solo or adding them to a bigger meal, they bring that diner-style comfort without the heavy oil. Your kitchen will smell amazing, and your taste buds will be thrilled!
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