Hello friend’s, welcome to my blog. Today I am going to share with you Oil Free French Fries Recipe as a snacks. I hope you will enjoy this historical snacks. So let’s start the recipe.
INGREDIENTS:
| Russet potatoes | 2 (large) |
| Cornstarch | 1 tablespoon |
| Smoked Paprika | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Onion powder | ½ tablespoon |
| Black pepper | ½ tablespoon |
| Salt | ¼ tablespoon |
| Cayenne pepper | ½ tablespoon |
| Ketch up, mustard | Dipping |
METHOD:
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Prep the Potatoes: Wash and peel your potatoes (or leave the skin on for a rustic vibe). Cut them into 1/4-inch thick fries—think classic fast-food size. Try to keep them uniform for even cooking. If you’ve got a mandoline, it’s a game-changer for perfect slices.
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Parboil (Optional but Recommended): For extra fluffy insides, bring a pot of water to a boil and add the potato fries. Boil for 5-7 minutes until just tender but not falling apart. Drain and pat dry with a clean towel. This step helps get that perfect texture, but you can skip it if you’re short on time.
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Season the Fries: In a large bowl, toss the fries with cornstarch, smoked paprika, garlic powder, onion powder, black pepper, and salt. The cornstarch is your crispy-coating MVP, and the spices add that irresistible flavor.
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Bake to Crispy Perfection: Preheat your oven to 425°F (220°C). Spread the fries in a single layer on a parchment-lined baking sheet—don’t overcrowd them! Bake for 25-30 minutes, flipping halfway, until golden and crispy. Check for doneness; if they need more crunch, give them an extra 5 minutes.
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Serve and Enjoy: Sprinkle with a pinch of extra salt (if you like) and serve hot with your favorite dipping sauce. These fries are best fresh from the oven, so dig in!
NUTRITIVE VALUE: (2-4 Serving)
| Energy | 248 calories |
| Carbohydrates | 48 gram |
| Protein | 4 gram |
| Fat | 4 gram |
WHY YOU’LL LOVE THESE FRENCH FRIES:
These oil-free French fries are proof you don’t need a vat of oil to get that crave-worthy crunch. The cornstarch trick and a hot oven work magic, while the spices bring bold flavor to every bite. They’re perfect for satisfying your fry fix without the guilt, whether you’re munching solo or sharing with friends. Your blog readers are going to flip for these—trust me!
So, preheat that oven, grab some potatoes, and whip up a batch of these crispy delights. Share your fry creations on your blog, and let me know how they turn out. Happy crunching!
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