Hello friend’s, welcome to my blog. Today I am going to share with you Oil Free Cheeseburger Recipe as a dinner. I hope you will enjoy this legendary dinner. This recipe is dedicated for one serving. So let’s start the recipe.
INGREDIENTS:
| Plant-based ground meat or lean ground turkey | 100 gram |
| Whole-grain burger bun | 1 |
| Cheddar cheese | 1 |
| Lettuce leaf | 1 |
| Tomato slices | 2 |
| Red onion slices | 2-3 |
| Ketch up | 1 tablespoon |
| Garlic powder | ¼ tablespoon |
| Smoke paprika | ¼ tablespoon |
| Salt | ¼ tablespoon |
| Black pepper | 1/8 tablespoon |
| Vegetable broth | 1 tablespoon |
| Jalapeno slices | a few |
METHOD:
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Prep the Patty: In a small bowl, mix the ground turkey or plant-based meat with garlic powder, smoked paprika, salt, and pepper. Form into a patty about 1/2-inch thick, slightly wider than your bun (it’ll shrink a bit while cooking).
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Heat the Skillet: Place a non-stick skillet over medium heat. Let it warm for about a minute. Add 1 tablespoon of vegetable broth or water to create a light steam—this keeps the patty juicy without oil.
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Cook the Patty: Place the patty in the skillet. Cook for 3–4 minutes per side, adding another splash of broth or water if the pan dries out. During the last minute, place the cheese slice on the patty and cover the skillet to melt it. The internal temperature for turkey should reach 165°F (74°C) if using a thermometer.
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Toast the Bun: While the patty cooks, lightly toast your burger bun in a toaster or oven at 350°F (175°C) for 2–3 minutes until golden. This adds a nice crunch without oil.
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Assemble the Burger: Spread ketchup or mustard (or both) on the bottom bun. Add the lettuce, tomato slices, and onion slices. Place the cheesy patty on top, then add pickles or jalapeños if using. Top with the other bun half.
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Serve and Dig In: Serve your oil free cheeseburger recipe hot with a side of crunchy veggies or a small salad. Enjoy every bite of this guilt-free indulgence!
NUTRITIVE VALUE: (Per Serving)
| Energy | 350 calories |
| Carbohydrates | 35 gram |
| Protein | 25 gram |
| Fat | 10 gram |
WHY YOU’LL LOVE THESE CHEESEBURGER:
This oil free cheeseburger recipe is proof you don’t need grease to get that juicy, satisfying bite. It’s quick, customizable, and packed with flavor, making it perfect for a solo meal that feels like a treat. Whether you’re kicking back after a long day or just craving a classic, this burger delivers without the heaviness. Plus, it’s ready in under 15 minutes!
Must Read: Fragrant & Flavorful Oil Free Biryani Recipe for Your Special One
