Hello friend’s, welcome to my blog. Today I am going to share with you Oil Free Beetroot Soup Recipe as a dinner. I hope you will enjoy this historical dinner. So let’s start the recipe.
INGREDIENTS:
| Onions | 2 Pc. |
| Maize flour | 1 Tablespoon |
| Beetroot | 1 Pc. |
| Lemon Juice | 1 Tablespoon |
| Vinegar | 1/2 Tablespoon |
| Salt | To taste |
| Black Pepper | A pinch |
METHOD:
1. Grate & boil the beetroots & keep aside.
2. Dry roast the maize floor till golden brown then keep aside.
3. Saute the onions till light brown. To this add water ( a little extra than the cups of soup you want), beetroot & salt. Cook for 10-15 minutes.
4. Transfer this to liquidizer. Churn properly and sieve.
5. Re-boil the mixture.
6. Remove the flame. Add lemon juice, vinegar, black pepper to the soup.
7. Serve Hot Beetroot Soup.
NUTRITIVE VALUE: (1 Bowl)
| Energy | 72 Calories |
| Carbohydrates | 18.81 Gram |
| Protein | 2.55 Gram |
| Fat | 0.33 Gram |
Friend’s, this oil free beetroot soup is vibrant, flavorful, and so good for you. It’s easy enough for a weeknight but feels special enough to share with friends. I’ve made it for family dinners, and even the beet skeptics were won over by its velvety texture and rich taste. Try it out, share it on your blog, and let me know how your readers love it. Happy cooking!
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