Hello friend’s, welcome to my blog. Today I am going to share with you Oil Free Apple Pie Recipe as a desserts. I hope you will enjoy this historical dessert. This recipe is dedicated for one serving. So without any further delay let’s start the recipe.
INGREDIENTS:
| Apple (medium) | 1 (150 gram) |
| Maple Syrup | 1 tablespoon |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | 1/8 teaspoon |
| Vanilla extract | ¼ teaspoon |
| Water | 1 tablespoon |
| Rolled Oats | 2 tablespoon |
| Whole wheat flour | 1 tablespoon |
| Coconut sugar | 1 teaspoon |
| Almond milk | 2 tablespoon |
| Walnuts (chopped) | 1 tablespoon |
METHOD:
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Preheat the Oven: Set your oven or toaster oven to 375°F (190°C). Grab a small ramekin—no need to grease it, as we’re keeping it oil-free.
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Prep the Apple: Peel and core the apple, then dice it into small, bite-sized pieces. You should have about 1 cup of diced apple.
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Make the Filling: In a small bowl, toss the diced apple with maple syrup, cinnamon, nutmeg, vanilla extract, and water. Stir until the apples are evenly coated. Transfer the mixture to the ramekin.
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Create the Topping: In the same bowl, mix the rolled oats, whole wheat flour, and brown sugar. Add 1 tablespoon of almond milk and stir until the mixture forms a crumbly texture. If it’s too dry, add another teaspoon of almond milk. Sprinkle this evenly over the apples in the ramekin.
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Bake the Pie: Place the ramekin on a small baking sheet (for easy handling) and bake for 20–25 minutes, until the apples are soft and bubbly and the topping is golden and crisp. Check at 20 minutes to avoid over-browning.
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Cool and Enjoy: Let the pie cool for 5 minutes—it’ll be hot! Dig in with a spoon and savor the warm, spiced goodness. Pair with a dollop of yogurt or a scoop of dairy-free ice cream for extra decadence (adjust nutrition if added). Enjoy you Oil Free Apple Pie Recipe.
NUTRITIVE VALUE: (Per Serving)
| Energy | 180 calories |
| Carbohydrates | 40 gram |
| Protein | 2.5 gram |
| Fat | 1 gram |
WHY YOU’LL LOVE THESE CHEESEBURGER:
This oil free apple pie recipe is like a warm hug in a ramekin—perfectly portioned for one and packed with cozy, autumnal flavors. It’s quick to make, uses wholesome ingredients, and feels like a special treat without the guilt. Whether you’re curled up with a movie or just want a sweet pick-me-up, this dessert delivers big on taste and comfort. Plus, your kitchen will smell like a bakery!
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