Hello friend’s, welcome to my blog. Today I am going to share with you Oil Free Carrot Kheer Recipe as a dessert. I hope you will enjoy this historical dessert. So let’s start the recipe.
INGREDIENTS:
| Carrots | 2-3 |
| Sugar | 3 tablespoon |
| Skimmed milk | 1 cup |
| Green Cardamom | 2-3 |
| Raisins (Kishmish) | 5-6 |
METHOD:
1. Grate carrots finely.
2. Boil milk, add carrots and simmer on slow fire for 15-20 minutes with occasional stirring till the kheer thickens.
3. Add sugar and stir till it is dissolved.
4. Remove from fire, add crushed green cardamom.
5. Serve hot or cold Oil Free Carrot Kheer Recipe garnished with raisins.
NUTRITIVE VALUE: (a small katori)
| Energy | 152 calories |
| Carbohydrates | 33.60 gram |
| Protein | 4.29 gram |
| Fat | 0.25 gram |
WHY YOU’LL LOVE THIS
Dear friend’s I must say this oil-free carrot kheer is like a warm hug in dessert form—creamy, naturally sweet, and packed with feel-good vibes. The carrots add a healthy twist, the spices bring warmth, and the nuts give just the right crunch. Plus, it’s super versatile (vegan-friendly with plant milk!) and easy to whip up with pantry staples.
Go ahead and give this recipe a try, and let me know how it turns out! Share your thoughts in the blog comments or tag me with your gorgeous kheer pics—I’m dying to see your creations!
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