Hello friend’s, welcome to my blog. Today I am going to share with you Oil Free Puri Recipe as a snack. I hope you will enjoy this historical snack. So let’s start the recipe.
INGREDIENTS:
| Wheat flour | 1 cup |
| Salt | ¼ tablespoon |
| Coriander leaves | 1 tablespoon |
| Mint leaves | 1 tablespoon |
| Curd | 1 tablespoon |
METHOD:
1. Mix all the ingredients together and squeeze with enough water to make a little hard dough.
2. Roll out thin puris and prick each with a fork.
3. Keep these puris in the baking tray greased with a tablespoon of curd.
4. Heat the oven to 200°C and roast these puris for 10 minutes.
5. Serve hot baked puri with green or tomato chutney.
NUTRITIVE VALUE: (a small plate)
| Energy | 102 calories |
| Carbohydrates | 207 gram |
| Protein | 36 gram |
| Fat | 0.30 gram |
Friend’s, I think it’s super easy to make, requires minimal ingredients, and delivers all the joy of traditional puris without the oil overload. Whether you’re serving them with a spicy potato curry, a tangy pickle, or a creamy paneer gravy, these puris are sure to steal the show. Plus, they’re perfect for anyone looking to make healthier choices without compromising on taste.
Must Read Irresistible Oil Free Apple Snowballs Recipe: A Sweet, Guilt-Free Delight
