Hello friend’s, welcome to my blog. Today I am going to share with you Oil Free Apple Snowballs Recipe as a dessert. I hope you will enjoy this historical dessert. So let’s start the recipe.
INGREDIENTS:
| Apples | 3-4 Pc. |
| Sugar | 5 tablespoon |
| Strawberry jam | 2 tablespoon |
| Egg white | 3-4 pc. |
| Powdered sugar | 2 tablespoon |
| Glace cherries | 2 tablespoon |
METHOD:
1. Peel the apple and scoop out the cores to make them hollow.
2. Dissolve granulated sugar in water and gently stew apples.
3. Drain apples and arrange in a baking dish greased with a little curd.
4. Fill the cavity of apples with jam.
5. Whisk egg whites stiff. Fold in half the powered sugar and continue to whisk till really stiff. Fold in remaining sugar.
6. Pour this mixture over the apples.
7. Bake at 300°F till lightly brown at the tips.
8. Decorate with glaced cherries and serve the Apple Snowballs.
NUTRITIVE VALUE: (a small plate)
| Energy | 286 calories |
| Carbohydrates | 68.60 gram |
| Protein | 1.09 gram |
| Fat | 0.49 gram |
These oil-free apple snowballs are my go-to when I’m craving something sweet but want to keep things wholesome. The apples and maple syrup bring natural sweetness, the cinnamon adds warmth, and that coconut coating? It’s like a little winter wonderland in every bite. They’re perfect for holiday gatherings, after-school snacks, or just because you deserve a treat. Plus, they’re so easy to whip up, you’ll wonder why you haven’t been making them forever.
Give these snowballs a try and watch them disappear faster than a snowball fight! Let me know in the comments how they turn out for you or any fun twists you add. Happy baking!
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